Co-fermentation of Propionibacterium freudenreichii and Lactobacillus brevis in Wheat Bran for in situ Production of Vitamin B12
Crossref DOI link: https://doi.org/10.3389/fmicb.2019.01541
Published Online: 2019-07-05
Update policy: https://doi.org/10.3389/crossmark-policy
Xie, Chong
Coda, Rossana
Chamlagain, Bhawani
Varmanen, Pekka
Piironen, Vieno
Katina, Kati
Version of Record valid from 2019-07-05
