Crossmark

Composition, physicochemical properties of pea protein and its application in functional foods

Crossref DOI link: https://doi.org/10.1080/10408398.2019.1651248

Published Online: 2019-08-20

Published Print: 2020-08-21

Update policy: https://doi.org/10.1080/tandf_crossmark_01

Authors

Lu, Z. X.

He, J. F.

Zhang, Y. C.

Bing, D. J.
Funding

Funding for this research was provided by:

CAP Stream A Research
More Information

Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.

Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=bfsn20

Publication History

Published: 2019-08-20