Crossmark

Rethinking the impact of RG-I mainly from fruits and vegetables on dietary health

Crossref DOI link: https://doi.org/10.1080/10408398.2019.1672037

Published Online: 2019-10-14

Published Print: 2020-09-24

Update policy: https://doi.org/10.1080/tandf_crossmark_01

Authors

Wu, Dongmei https://orcid.org/0000-0002-3976-9090
Zheng, Jiaqi

Mao, Guizhu

Hu, Weiwei

Ye, Xingqian

Linhardt, Robert J.

Chen, Shiguo
More Information

Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.

Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=bfsn20

Publication History

Published: 2019-10-14