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Manufacture and Physicochemical Properties of Chitosan Oligosaccharide/A2 β-Casein Nano-Delivery System Entrapped with Resveratrol

Crossref DOI link: https://doi.org/10.5851/kosfa.2019.e74

Published Online: 2019-10-31

Published Print: 2019-10

Update policy: https://doi.org/10.5851/crossmark_policy

Authors

Kim, Mi Young https://orcid.org/0000-0002-1202-2245
Ha, Ho-Kyung https://orcid.org/0000-0002-0773-6585
Ayu, Istifiani Lola https://orcid.org/0000-0001-7459-3935
Han, Kyoung-Sik https://orcid.org/0000-0001-8121-7348
Lee, Won-Jae https://orcid.org/0000-0001-8391-6863
Lee, Mee-Ryung https://orcid.org/0000-0003-4688-7316
Funding

Funding for this research was provided by:

National Research Foundation of Korea (NRF-2017R1D1A1B 03033260)

National Research Foundation of Korea (NRF-2017R1D1A1B 03032731)
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License valid from 2019-10-01
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Publication History

Received: 2019-09-05

Accepted: 2019-10-08