Quantitative Oxygen Consumption and Respiratory Activity of Meat Spoiling Bacteria Upon High Oxygen Modified Atmosphere
Crossref DOI link: https://doi.org/10.3389/fmicb.2019.02398
Published Online: 2019-11-08
Update policy: https://doi.org/10.3389/crossmark-policy
Kolbeck, Sandra
Reetz, Leonie
Hilgarth, Maik
Vogel, Rudi F.
Funding for this research was provided by:
Allianz Industrie Forschung
Version of Record valid from 2019-11-08
