Nanoemulsions and Their Potential Applications in Food Industry
Crossref DOI link: https://doi.org/10.3389/fsufs.2019.00095
Published Online: 2019-11-13
Update policy: https://doi.org/10.3389/crossmark-policy
Aswathanarayan, Jamuna Bai
Vittal, Ravishankar Rai
Version of Record valid from 2019-11-13
