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Internal Lamellar and Inverse Hexagonal Liquid Crystalline Phases During the Digestion of Krill and Astaxanthin Oil-in-Water Emulsions

Crossref DOI link: https://doi.org/10.3389/fbioe.2019.00384

Published Online: 2019-12-05

Update policy: https://doi.org/10.3389/crossmark-policy

Authors

Yaghmur, Anan

Lotfi, Saleh

Ariabod, Sarah Atoussa

Bor, Gizem

Gontsarik, Mark

Salentinig, Stefan
Funding

Funding for this research was provided by:

Teknologi og Produktion, Det Frie Forskningsråd

Natur og Univers, Det Frie Forskningsråd

Swiss National Science Foundation (200021_169513)
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Version of Record valid from 2019-12-05