Li, Ying https://orcid.org/0000-0002-5258-7355
Brooks, Matthew https://orcid.org/0000-0002-6081-6103
Yeoh-Wang, Jenny
McCoy, Rachel M. https://orcid.org/0000-0003-0831-359X
Rock, Tara M.
Pasquino, Angelo
Moon, Chang In
Patrick, Ryan M. https://orcid.org/0000-0003-2396-0680
Tanurdzic, Milos https://orcid.org/0000-0002-7564-0868
Ruffel, Sandrine https://orcid.org/0000-0002-5651-8349
Widhalm, Joshua R. https://orcid.org/0000-0002-2703-4740
McCombie, W. Richard https://orcid.org/0000-0003-1899-0682
Coruzzi, Gloria M. https://orcid.org/0000-0003-2608-2166
Funding for this research was provided by:
U.S. Department of Energy (DE-FG02-92ER20071)
National Science Foundation (MCB 1412232)
U.S. Department of Agriculture’s USDA National Institute of Food and Agriculture (1013620)
U.S. Department of Agriculture’s USDA National Institute of Food and Agriculture (177845)
Purdue University
Centre National de la Recherche Scientifique