Arnling Bååth, Jenny
Mazurkewich, Scott https://orcid.org/0000-0002-9238-0615
Poulsen, Jens-Christian Navarro https://orcid.org/0000-0002-3553-0015
Olsson, Lisbeth
Lo Leggio, Leila https://orcid.org/0000-0002-5135-0882
Larsbrink, Johan https://orcid.org/0000-0001-8386-2914
Funding for this research was provided by:
Knut och Alice Wallenbergs Stiftelse (Wallenberg Wood Science Center)
EC | ERDF | Interreg (MAX4ESSFUN: Cross Border Science and Society program ref. no. CTH-003)
Novo Nordisk Fonden (Biotechnology-based Synthesis and Production Research)
Novo Nordisk Fonden (ref. no. NNF17OC0027698)
This article is maintained by: Elsevier
Article Title: Structure–function analyses reveal that a glucuronoyl esterase from Teredinibacter turnerae interacts with carbohydrates and aromatic compounds
Journal Title: Journal of Biological Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1074/jbc.RA119.007831
Content Type: article
Copyright: © 2019 Arnling Bååth et al.