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Quality Properties and Storage Characteristics of Pyeonyuk with Different Additional Levels of Turmeric Powder

Crossref DOI link: https://doi.org/10.5851/kosfa.2019.e1

Published Online: 2019-02-28

Published Print: 2019-02

Update policy: https://doi.org/10.5851/crossmark_policy

Authors

Bae, In-Kyu https://orcid.org/0000-0001-6088-3624
Kim, Kwon-Jung https://orcid.org/0000-0001-7873-3747
Choi, Jung-Seok https://orcid.org/0000-0001-8033-0410
Choi, Yang-Il https://orcid.org/0000-0002-3423-525X
Ha, Jung-Heun https://orcid.org/0000-0001-5282-531X
Funding

Funding for this research was provided by:

Chosun University (K207807001-1)
License Information

License valid from 2019-02-01
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Publication History

Received: 2018-11-12

Accepted: 2018-12-17