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Diversity and Succession of Microbiota during Fermentation of the Traditional Indian Food Idli

Published Print: 2019-07

Authors

Mandhania, Madhvi H.

Paul, Dhiraj

Suryavanshi, Mangesh V.

Sharma, Lokesh

Chowdhury, Somak

Diwanay, Sonal S.

Diwanay, Sham S.

Shouche, Yogesh S.

Patole, Milind S.
Funding

Funding for this research was provided by:

University Grants Commission
License Information

Text and Data Mining valid from 2019-07-01
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Publication History

Received: 2019-02-14

Accepted: 2019-04-05

Published: 2019-06-17

Document is current