Complementary Antibacterial Effects of Bacteriocins and Organic Acids as Revealed by Comparative Analysis of <i>Carnobacterium</i> spp. from Meat
Crossref DOI link: https://doi.org/10.1128/AEM.01227-19
Published Print: 2019-10-15
Update policy: https://doi.org/10.1128/asmj-crossmark-policy-page
Zhang, Peipei
Gänzle, Michael http://orcid.org/0000-0003-0972-928X
Yang, Xianqin
Funding for this research was provided by:
Gouvernement du Canada | Agriculture and Agri-Food Canada (A-1603)
Text and Data Mining valid from 2019-10-15
Publication History
Received: 2019-06-03
Accepted: 2019-07-24
Published: 2019-10-01