Association of soy and fermented soy product intake with total and cause specific mortality: prospective cohort study
Crossref DOI link: https://doi.org/10.1136/bmj.m34
Published Online: 2020-01-29
Update policy: https://doi.org/10.1136/crossmarkpolicy
Katagiri, Ryoko
Sawada, Norie https://orcid.org/0000-0002-9936-1476
Goto, Atsushi
Yamaji, Taiki
Iwasaki, Motoki
Noda, Mitsuhiko
Iso, Hiroyasu
Tsugane, Shoichiro
License valid from 2020-01-29
