A Review on Acrylamide in Food: Occurrence, Toxicity, and Mitigation Strategies
Crossref DOI link: https://doi.org/10.1177/1091581820902405
Published Online: 2020-02-04
Published Print: 2020-03
Update policy: https://doi.org/10.1177/sage-journals-update-policy
Rifai, Lubna
Saleh, Fatima A. https://orcid.org/0000-0002-3225-3673
Text and Data Mining valid from 2020-02-04
