Crossmark

Variations in fatty acid composition and antioxidant content in olive fruits as a result of the application of phytoregulators to the olive tree (<i>Olea europaea</i>L.)

Crossref DOI link: https://doi.org/10.1080/19476337.2020.1715486

Published Online: 2020-02-05

Published Print: 2020-01-01

Update policy: https://doi.org/10.1080/tandf_crossmark_01

Authors

Blanch, Gracia Patricia https://orcid.org/0000-0003-2341-8357
Gómez-Jiménez, Maria C. https://orcid.org/0000-0003-2977-5814
Ruiz Del Castillo, Maria Luisa https://orcid.org/0000-0001-5887-725X
License Information

License valid from 2020-12-11
More Information

Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.

Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=tcyt20

Publication History

Received: 2019-08-28

Accepted: 2019-12-26

Published: 2020-02-05

Document is current

Any future updates will be listed below