Choi, Ji Hee https://orcid.org/0000-0001-7801-7513
Park, Seon-Joo https://orcid.org/0000-0002-1825-1815
Kwon, Hee https://orcid.org/0000-0001-9910-1888
Lee, Hae-Jeung https://orcid.org/0000-0001-8353-3619
Funding for this research was provided by:
Ministry of Trade, Industry and Energy (10053249)
Gachon University (GCU-2019-0389)
Full text available at:
Synapse: https://synapse.koreamed.org/DOIx.php?id=10.4163/jnh.2020.53.1.83
the Journal: https://e-jnh.org/DOIx.php?id=10.4163/jnh.2020.53.1.83
Publication History
Received: 2020-01-09
Revised: 2020-02-14
Accepted: 2020-02-14
Published online: 2020-02-18
Copyright and Licensing
Copyright: © 2020 The Korean Nutrition Society
License: This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.