Comparative study on the chemical composition and acceptability of a creamy dessert (pudding) prepared with coconut milk and dairy milk
Crossref DOI link: https://doi.org/10.17352/2455-815X.000048
Published Online: 2020-03-03
Published Print: 2020-03-03
Update policy: https://doi.org/10.17352/crossmark-policy
Md, Suzauddula
Effat Ara, Jahan
Masum, Billah
Md Bellal, Hossain
Version of Record valid from 2013-11-25
Accepted Manuscript valid from 2015-05-25