Kim, Jieun https://orcid.org/0000-0001-7737-5925
Kim, YoonMyung https://orcid.org/0000-0002-6582-1446
Seo, Young-Gyun https://orcid.org/0000-0001-8294-1741
Park, Kyung-Hee https://orcid.org/0000-0001-9806-0076
Jang, Han Byul https://orcid.org/0000-0002-5826-1698
Lee, Hye-Ja https://orcid.org/0000-0002-7120-1809
Park, Sang Ick https://orcid.org/0000-0003-4115-9117
Lim, Hyunjung https://orcid.org/0000-0001-7632-7315
Funding for this research was provided by:
Korea Centers for Disease Control & Prevention (2015-ER6401-00)
Publication History
Received: 2019-10-07
Revised: 2019-12-27
Accepted: 2019-12-27
Published online: 2020-03-05
Copyright and Licensing
Copyright: ©2020 The Korean Nutrition Society and the Korean Society of Community Nutrition
License: This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.