Egerer, Monika https://orcid.org/0000-0002-3304-0725
Liere, Heidi https://orcid.org/0000-0001-8026-2630
Lucatero, Azucena https://orcid.org/0000-0003-0769-3084
Philpott, Stacy M. https://orcid.org/0000-0002-8338-3806
Funding for this research was provided by:
National Institute of Food and Agriculture (2016‐67019‐25185)
National Science Foundation (2016‐174835)
Publication History
Received: 2020-01-08
Accepted: 2020-01-15
Published: 2020-03-18