Antibacterial, antioxidant and antihypertensive properties of polyphenols from argentinean red wines varieties
Crossref DOI link: https://doi.org/10.17352/ojpp.000010
Published Online: 2020-03-26
Published Print: 2020-03-26
Update policy: https://doi.org/10.17352/crossmark-policy
Maria J, Rodriguez-Vaquero
Claudia V, Vallejo
Pedro A, Aredes-Fernandez
Version of Record valid from 2013-11-25
Accepted Manuscript valid from 2015-05-25
