Updates are available New edition dated 2025-08-26

Click to view New edition: https://doi.org/10.29328/journal.acee.1001082

Key-technology Innovation and Application for the Industrialization of Low-GI Rice Bread

Crossref DOI link: https://doi.org/10.29328/journal.acee.1001082

Published Online: 2025-08-26

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