Willingness to pay and sensory acceptability for minimally processed vegetables: behavior of consumers with different household incomes
Crossref DOI link: https://doi.org/10.29328/journal.afns.1001033
Published Online: 2022-05-03
Published Print: 2022-05-03
Update policy: https://doi.org/10.29328/crossmark-policy
Fernanda, Gugole Ottaviano https://orcid.org/0000-0003-4012-3120
Soledad, Arce
Miriam, Sosa