Anti-Inflammatory probiotic biomarkers in Fermented foods
Crossref DOI link: https://doi.org/10.29328/journal.jcn.1001023
Published Online: 2019-01-24
Update policy: https://doi.org/10.29328/crossmark-policy
Ahmed, Farid E
Ahmed, Nancy C
License valid from 2019-01-24
Version of Record valid from 2013-11-25
Accepted Manuscript valid from 2016-04-18
