Control of phytopathogenic microorganisms of post-harvest in tomato (Lycopersicon esculentum Mill.) with the use of citrus extract
Crossref DOI link: https://doi.org/10.29328/journal.jpsp.1001018
Published Online: 2018
Update policy: https://doi.org/10.29328/crossmark-policy
RPE, Omar
Version of Record valid from 2013-11-25
Accepted Manuscript valid from 2016-04-18
