Shifting focus: The impacts of sustainable seafood certification
Crossref DOI link: https://doi.org/10.1371/journal.pone.0233237
Published Online: 2020-05-20
Update policy: https://doi.org/10.1371/journal.pone.corrections_policy
van Putten, Ingrid https://orcid.org/0000-0001-8397-9768
Longo, Catherine
Arton, Ashleigh
Watson, Matt
Anderson, Christopher M.
Himes-Cornell, Amber
Obregón, Clara
Robinson, Lucy
van Steveninck, Tatiana
Version of Record valid from 2020-05-20
