Resveratrol and Spirulina: Nutraceuticals that Potentially Improving Cardiovascular Disease
Crossref DOI link: https://doi.org/10.17352/2455-2976.000129
Published Online: 2020-05-25
Published Print: 2020-05-25
Update policy: https://doi.org/10.17352/jcmc
Yifan, Wang
Maria Fides, Ocampo
Bianca, Rodriguez
Jiwang, Chen
Version of Record valid from 2013-11-25
Accepted Manuscript valid from 2015-05-25