Resveratrol and Spirulina: Nutraceuticals that Potentially Improving Cardiovascular Disease
Crossref DOI link: https://doi.org/10.17352/2455-2976.000129
Published Online: 2020-05-25
Update policy: https://doi.org/10.17352/jcmc
Wang, Yifan
Ocampo, Maria Fides
Rodriguez, Bianca
Chen, Jiwang
License valid from 2020-05-25
Version of Record valid from 2013-11-25
Accepted Manuscript valid from 2015-05-25
