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Study on the status of food allergy management and importance-performance analysis about precautions of food allergy in school foodservice according to the school types in Jeonbuk area

Crossref DOI link: https://doi.org/10.4163/jnh.2020.53.3.329

Published Print: 2020

Update policy: https://doi.org/10.4163/crossmark_policy

Authors

Kim, Ji Yeon https://orcid.org/0000-0002-7327-5094
Rho, Jeong Ok https://orcid.org/0000-0003-1625-7428
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Text and Data Mining valid from 2020-01-01
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Publication History

Received: 2020-02-28

Revised: 2020-05-01

Accepted: 2020-05-27

Published online: 2020-06-12

Copyright and Licensing

Copyright: © 2020 The Korean Nutrition Society

License: This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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