Food Quantity Discrimination in Angelfish (Pterophyllum scalare): The Role of Number, Density, Size and Area Occupied by the Food Items
Crossref DOI link: https://doi.org/10.3389/fnbeh.2020.00106
Published Online: 2020-06-23
Update policy: https://doi.org/10.3389/crossmark-policy
Gómez-Laplaza, Luis M.
Gerlai, Robert
Funding for this research was provided by:
Ministerio de Economía, Industria y Competitividad, Gobierno de España
Natural Sciences and Engineering Research Council of Canada
Version of Record valid from 2020-06-23
