Tung, Serene En Hui https://orcid.org/0000-0001-9122-7523
Ch'ng, Yi Zhang https://orcid.org/0000-0002-2682-5604
Karnan, Thaneswary V https://orcid.org/0000-0002-2412-9808
Chong, Pei Nee https://orcid.org/0000-0001-9192-0977
Zubaidah, Jamil Osman https://orcid.org/0000-0002-6573-7658
Chin, Yit Siew https://orcid.org/0000-0002-7609-1944
Funding for this research was provided by:
UCSI University Pioneer Scientist Incentive Fund (Proj-In-FAS-035)
Publication History
Received: 2019-06-17
Revised: 2019-08-08
Accepted: 2020-02-03
Published online: 2020-06-24
Copyright and Licensing
Copyright: ©2020 The Korean Nutrition Society and the Korean Society of Community Nutrition
License: This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.