The healthiness and sustainability of national and global food based dietary guidelines: modelling study
Crossref DOI link: https://doi.org/10.1136/bmj.m2322
Published Online: 2020-07-15
Update policy: https://doi.org/10.1136/crossmarkpolicy
Springmann, Marco https://orcid.org/0000-0001-6028-5712
Spajic, Luke
Clark, Michael A
Poore, Joseph
Herforth, Anna
Webb, Patrick
Rayner, Mike
Scarborough, Peter
License valid from 2020-07-15
