Kim, Hyewon https://orcid.org/0000-0002-4870-6673
Min, Hyesun https://orcid.org/0000-0002-7029-8995
Funding for this research was provided by:
National Research Foundation of Korea (2015N105)
Publication History
Received: 2020-05-06
Revised: 2020-06-03
Accepted: 2020-06-29
Published online: 2020-07-02
Copyright and Licensing
Copyright: ©2020 The Korean Nutrition Society and the Korean Society of Community Nutrition
License: This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.