Perennial vegetables: A neglected resource for biodiversity, carbon sequestration, and nutrition
Crossref DOI link: https://doi.org/10.1371/journal.pone.0234611
Published Online: 2020-07-10
Update policy: https://doi.org/10.1371/journal.pone.corrections_policy
Toensmeier, Eric https://orcid.org/0000-0002-8754-2392
Ferguson, Rafter https://orcid.org/0000-0002-5083-6610
Mehra, Mamta
Version of Record valid from 2020-07-10
