Hu, Kun https://orcid.org/0000-0002-5655-274X
Xie, Ying
Wu, Chenglai
Frei, Ursula K.
Lübberstedt, Thomas
Funding for this research was provided by:
USDA’s National Institute of Food and Agriculture (IOW04314, IOW05520)
Publication History
Received: 2020-01-01
Accepted: 2020-06-15
Published: 2020-07-15