Kang, Nan Hui https://orcid.org/0000-0002-6490-5533
Park, Ji Sook https://orcid.org/0000-0002-6945-9552
Lee, Hongchan https://orcid.org/0000-0001-9076-3244
Yim, Jung-Eun https://orcid.org/0000-0001-8344-1386
Funding for this research was provided by:
National Research Foundation of Korea (NRF-2016R1D1A1B03935660)
Publication History
Received: 2020-05-07
Revised: 2020-06-16
Accepted: 2020-07-02
Published online: 2020-08-11
Copyright and Licensing
Copyright: © 2020 The Korean Nutrition Society
License: This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.