Lee, Seo-Hyun https://orcid.org/0000-0003-3440-0275
Ryoo, Jae-Yoon https://orcid.org/0000-0002-7219-8058
Lee, Min A https://orcid.org/0000-0001-7479-9888
Funding for this research was provided by:
Sempio Incorporated
Publication History
Received: 2020-06-01
Revised: 2020-06-22
Accepted: 2020-06-25
Published online: 2020-08-21
Copyright and Licensing
Copyright: © 2020 The Korean Nutrition Society
License: This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.