Understanding the Mechanisms of Positive Microbial Interactions That Benefit Lactic Acid Bacteria Co-cultures
Crossref DOI link: https://doi.org/10.3389/fmicb.2020.02088
Published Online: 2020-09-04
Update policy: https://doi.org/10.3389/crossmark-policy
Canon, Fanny
Nidelet, Thibault
Guédon, Eric
Thierry, Anne
Gagnaire, Valérie
Version of Record valid from 2020-09-04
