Stabilisation of betalains and phenolic compounds extracted from red cactus pear (<i>Opuntia ficus-indica</i>) by spray and freeze-drying using oca (<i>Oxalis tuberosa</i>) starch as drying aid
Crossref DOI link: https://doi.org/10.1177/1082013220963973
Published Online: 2020-10-12
Published Print: 2021-07
Update policy: https://doi.org/10.1177/sage-journals-update-policy
Morales, Noelia X. Cruz
Gómez, Katherine Ysabel Villa https://orcid.org/0000-0003-0426-9296
Schweiggert, Ralf Martin
Delgado, Grethel Teresa Choque https://orcid.org/0000-0002-7690-1118
Text and Data Mining valid from 2020-10-12
