Crossmark

Bolus rheology and ease of swallowing of particulated semi-solid foods as evaluated by an elderly panel

Published Online: 2020

Authors

Ben Tobin, Aarti https://orcid.org/0000-0002-4196-723X
Mihnea, Mihaela

Hildenbrand, Marie

Miljkovic, Ana

Garrido-Bañuelos, Gonzalo

Xanthakis, Epameinondas

Lopez-Sanchez, Patricia https://orcid.org/0000-0002-2461-327X
Funding

Funding for this research was provided by:

Svenska Forskningsrådet Formas (2018-01346)
License Information

Version of Record valid from 2020-09-01
More Information

SIMILARITY CHECK

: This document is Similarity Check deposited

RELATED DATA

: Supplementary Information

IDENTIFIERS

: Aarti Ben Tobin (ORCID)

: Patricia Lopez-Sanchez (ORCID)

PEER REVIEW METHOD

: Single-blind

PUBLICATION HISTORY

: Received 2 July 2020; Accepted 14 August 2020; Accepted Manuscript published 1 September 2020; Advance Article published 16 September 2020; Version of Record published 21 October 2020

Document is current