Han, Byoungduck https://orcid.org/0000-0003-2830-1174
Kim, Seon-Mee https://orcid.org/0000-0002-1957-2928
Nam, Ga Eun https://orcid.org/0000-0002-6739-9904
Kim, Seon-Hee https://orcid.org/0000-0003-4079-2594
Park, Su-Jin https://orcid.org/0000-0002-2693-3664
Park, Young-Kyu https://orcid.org/0000-0001-6095-7136
Baik, Hyun Wook https://orcid.org/0000-0003-1410-0232
Funding for this research was provided by:
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (2017100491)
Publication History
Received: 2020-09-29
Revised: 2020-10-23
Accepted: 2020-10-25
Published online: 2020-10-28
Copyright and Licensing
Copyright: Copyright © 2020. The Korean Society of Clinical Nutrition
License: This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.