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Antioxidant and Antibacterial Properties of Hovenia (Hovenia dulcis) Monofloral Honey Produced in South Korea

Crossref DOI link: https://doi.org/10.5851/kosfa.2020.e6

Published Online: 2020-03-01

Published Print: 2020-03

Update policy: https://doi.org/10.5851/crossmark_policy

Authors

Park, Seung Hee https://orcid.org/0000-0003-4356-1660
Kim, Young Ki https://orcid.org/0000-0002-1456-3256
Kim, Moon Seob https://orcid.org/0000-0002-5344-4436
Lee, Seung Ho https://orcid.org/0000-0002-9941-4195
Funding

Funding for this research was provided by:

Incheon National University
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License valid from 2020-03-01
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Publication History

Received: 2020-01-03

Accepted: 2020-01-09