Theofel, Christopher G.
Williams, Thomas R.
Gutierrez, Eduardo
Davidson, Gordon R.
Jay-Russell, Michele
Harris, Linda J. https://orcid.org/0000-0002-1911-752X
Funding for this research was provided by:
Center for Produce Safety (SBC11065/9472)
HHS | U.S. Food and Drug Administration (U19-FD004995)
Almond Board of California
Publication History
Received: 2020-03-06
Accepted: 2020-05-14
Published: 2020-07-20