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Physiochemical and Organoleptic Properties of Kefir Containing Different Concentrations of Hyaluronic Acid : A Preliminary Study

Crossref DOI link: https://doi.org/10.22424/jdsb.2020.38.3.146

Published Online: 2020-09-30

Published Print: 2020-09

Update policy: https://doi.org/10.22424/crossmark_policy

Authors

Chon, Jung-Whan https://orcid.org/0000-0003-0758-6115
Kim, Binn https://orcid.org/0000-0003-0632-7621
Seo, Kun-Ho https://orcid.org/0000-0001-5720-0538
Bae, Dongryeoul https://orcid.org/0000-0002-4754-5580
Jeong, Dongkwan https://orcid.org/0000-0002-6305-794X
Song, Kwang-Young https://orcid.org/0000-0002-5619-8381
License Information

Text and Data Mining valid from 2020-09-01
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Publication History

Received: 2020-09-07

Accepted: 2020-09-21