The importance of the traditional milpa in food security and nutritional self-sufficiency in the highlands of Oaxaca, Mexico
Crossref DOI link: https://doi.org/10.1371/journal.pone.0246281
Published Online: 2021-02-19
Update policy: https://doi.org/10.1371/journal.pone.corrections_policy
Novotny, Ivan P. https://orcid.org/0000-0003-1438-3711
Tittonell, Pablo
Fuentes-Ponce, Mariela H.
López-Ridaura, Santiago
Rossing, Walter A. H.
Funding for this research was provided by:
CGIAR (A4032.09.20)
Version of Record valid from 2021-02-19
