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Changes in major catechins, caffeine, and antioxidant activity during CTC processing of black tea from North East India

Crossref DOI link: https://doi.org/10.1039/d0ra09529j

Published Online: 2021

Update policy: https://doi.org/10.1039/rsc_crossmark_policy

Authors

Deka, Himangshu https://orcid.org/0000-0003-2627-3552
Sarmah, Podma Pollov https://orcid.org/0000-0003-4809-7326
Devi, Arundhuti https://orcid.org/0000-0002-6593-7510
Tamuly, Pradip

Karak, Tanmoy https://orcid.org/0000-0003-4179-2529
License Information

Version of Record valid from 2021-03-19
More Information

SIMILARITY CHECK

: This document is Similarity Check deposited

RELATED DATA

: Supplementary Information

IDENTIFIERS

: Himangshu Deka (ORCID)

: Podma Pollov Sarmah (ORCID)

: Podma Pollov Sarmah (ResearcherID)

: Arundhuti Devi (ORCID)

: Arundhuti Devi (ResearcherID)

: Tanmoy Karak (ORCID)

PEER REVIEW METHOD

: Single-blind

PUBLICATION HISTORY

: Received 9 November 2020; Accepted 10 March 2021; Version of Record published 19 March 2021