Genetic characterization of the microbiota of artisan fresh cheese from the Papaloapan region
Crossref DOI link: https://doi.org/10.29267/mxjb.2021.6.2.61
Published Online: 2021-04-01
Update policy: https://doi.org/10.29267/mxjb.2018.3.1.134
García-Muñoz, Miguel A.
Cruz-Velazco, Nancy
Chávez-Martínez, América
Nolasco-Hipólito, Cirilo
Abad-Zavaleta, José
