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Fabrication and evaluation of melamine-formaldehyde resin crosslinked PVA composite coating membranes with enhanced oxygen barrier properties for food packaging

Crossref DOI link: https://doi.org/10.1039/d1ra01214b

Published Online: 2021

Update policy: https://doi.org/10.1039/rsc_crossmark_policy

Authors

Zhu, Qingmei

Wang, Xianghui

Chen, Xiuqiong

Yu, Changjiang

Yin, Qi

Yan, Huiqiong

Lin, Qiang https://orcid.org/0000-0002-4971-3293
Funding

Funding for this research was provided by:

Natural Science Foundation of Hainan Province (220MS035)

Natural Science Foundation of Hainan Province (219QN209)

Natural Science Foundation of Hainan Province (219QN208)

Key Research and Development Project of Hainan Province (ZDYF2019018)

Key Research and Development Project of Hainan Province (ZDYF2020079)

National Natural Science Foundation of China (51963009)
License Information

Version of Record valid from 2021-04-15
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SIMILARITY CHECK

: This document is Similarity Check deposited

IDENTIFIERS

: Qiang Lin (ORCID)

PEER REVIEW METHOD

: Single-blind

PUBLICATION HISTORY

: Received 14 February 2021; Accepted 9 April 2021; Version of Record published 15 April 2021

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