Lee, Yoon Seo https://orcid.org/0000-0003-2927-0314
Jeon, Hyelin https://orcid.org/0000-0001-9469-3677
Her, Yang-Mi https://orcid.org/0000-0001-6216-6565
Lee, Da Eun https://orcid.org/0000-0002-4985-1784
Jeong, Yong Joon https://orcid.org/0000-0001-8823-0211
Kim, Eun Jeong https://orcid.org/0000-0002-9448-0548
Choe, Tae Hwan https://orcid.org/0000-0002-9975-5846
Suh, Hee Ju https://orcid.org/0000-0002-3162-6802
Shin, Seung-Yeon https://orcid.org/0000-0001-9104-6992
Park, Dae Won https://orcid.org/0000-0003-4199-4446
Lee, Yeong-Geun https://orcid.org/0000-0002-9133-5783
Kang, Se Chan https://orcid.org/0000-0003-0790-2237
Funding for this research was provided by:
Ministry of Agriculture, Food and Rural Affairs (317041-5)
Publication History
Received: 2020-12-11
Revised: 2021-02-12
Accepted: 2021-04-08
Published online: 2021-05-07
Copyright and Licensing
Copyright: ©2021 The Korean Nutrition Society and the Korean Society of Community Nutrition
License: This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.