Study on the bactericidal effect of different organic acids on Escherichia coli and its application in slaughterhouse
Crossref DOI link: https://doi.org/10.17352/ijvsr.000078
Published Online: 2021-06-04
Published Print: 2021-06-04
Update policy: https://doi.org/10.17352/crossmark-policy
Ding, Xiao-yan
Bai, Yu-hui
Zhao, Qi
Wang, He-Jia
Xu, Shi-Xin
Version of Record valid from 2013-11-25
Accepted Manuscript valid from 2015-05-25