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Hydration enthalpies of amorphous sucrose, trehalose and maltodextrins and their relationship with heat capacities

Published Online: 2021

Authors

Bogdanova, Ekaterina https://orcid.org/0000-0003-2233-1436
Millqvist Fureby, Anna

Kocherbitov, Vitaly https://orcid.org/0000-0002-9852-5440
Funding

Funding for this research was provided by:

VINNOVA (NextBioForm (grant number 2018-04730))
License Information

Version of Record valid from 2021-06-04
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SIMILARITY CHECK

: This document is Similarity Check deposited

RELATED DATA

: Supplementary Information

IDENTIFIERS

: Ekaterina Bogdanova (ORCID)

: Vitaly Kocherbitov (ORCID)

PEER REVIEW METHOD

: Single-blind

PUBLICATION HISTORY

: Received 19 February 2021; Accepted 4 June 2021; Accepted Manuscript published 4 June 2021; Advance Article published 28 June 2021; Version of Record published 7 July 2021

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