Crossmark

Enhanced crystallisation kinetics of edible lipids through the action of a bifurcated streamer

Crossref DOI link: https://doi.org/10.1039/d1an00437a

Published Online: 2021

Update policy: https://doi.org/10.1039/rsc_crossmark_policy

Authors

Youngs, Jack J. https://orcid.org/0000-0001-7096-4532
Birkin, Peter R. https://orcid.org/0000-0002-6656-4074
Lee, Juhee

Truscott, Tadd T. https://orcid.org/0000-0003-1613-6052
Martini, Silvana https://orcid.org/0000-0002-5870-9931
Funding

Funding for this research was provided by:

National Institute of Food and Agriculture

U.S. Department of Agriculture (2017-67017-26476)
License Information

Version of Record valid from 2021-07-09
More Information

SIMILARITY CHECK

: This document is Similarity Check deposited

RELATED DATA

: Supplementary Information

IDENTIFIERS

: Jack J. Youngs (ORCID)

: Peter R. Birkin (ORCID)

: Peter R. Birkin (ResearcherID)

: Tadd T. Truscott (ORCID)

: Silvana Martini (ORCID)

PEER REVIEW METHOD

: Single-blind

PUBLICATION HISTORY

: Received 12 March 2021; Accepted 25 June 2021; Advance Article published 9 July 2021; Version of Record published 26 July 2021